Sorghum or Jowar is globally known as the “new quinoa” as it is gluten-free and whole-grain goodness.It is definitely not the most popular food ingredient but undoubtedly it is the essential ingredient that is packed with incredible health benefits.People who are in diet and need to have a gluten-free diet can opt for Sorghum or Jowar as it is the excellent substitute for wheat.

Sorghum is a nutrient-packed grain rich in vitamins and minerals like B vitamins,magnesium,potassium,phosphorus,Iron and Zinc.The antioxidants present in sorghum help to combat cell damage, reduce inflammation. Researchers found that those who add Sorghum regularly to their diet will reduce their body fat as it is high in fibre.It also reduces the lower risk of heart disease,diabetes, neurological diseases, blood cholesterol and also prevent arterial clotting.

At Jeddai Agros we are engaged in manufacturing and supplying the best quality products.These products are processed and tested as per the testing parameters and are fresh and hygienically packed.