Garlic is a herb that is a bulbous,rooted plant with a strong flavour and taste.It is used widely as a flavouring in cooking and as a medicine in ancient times.It is low in calories and rich in vitamin C,vitamin B6 and Manganese.It is commonly used for conditions related to heart and blood system.

Garlic is used for several conditions linked to the blood systems and heart conditions like atherosclerosis,high cholesterol,heart attack,coronary heart disease and hypertension.It is also effective in destroying the cells that are causing brain tumour.It is also a powerful antibiotic.Eating a raw garlic benefits the body in several ways.

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