Cardamom is one of the most commonly used spices in the Indian Cuisine. This green Cardamom is slightly aromatic and has a strong spicy – sweet taste.These little spices are crushed and used in foods that enhances the flavour of the food.In cardamom mixed quality there are different types named as green cardamom,black cardamom and white cardamom.

Green Cardamom:

One of the best types in elachi is the green elaichi and its native is Southern India and Sri lanka and cultivated in countries like Thailand,Nepal and Central America.This tiny spice is considered as the luxury spice as it is the third most expensive spice in the world after saffron and vanilla.

Black Cardamom:

Black Cardamom is an earthy,floral spice that is fire dired for a concentrated flavor and has a smoky aroma.It is mostly used in many cuisine’s signature dishes;Black colour is because they were sun dried and is usually grown in Nepal, Vietnam and China.It is used to treat digestive and helps in fighting stomach ulcers.It also maintains good heart health and keeps the acids in the stomach under proper control.

White Cardamom:

White cardamom usually comes from bleaching the green pods and has a very similar flavour to the green cardamom.The Cardamom bleaching capsules contains the most aromatic part of the plant and the small seeds are the real spice and their aroma is extremely powerful.