Chana Dal is the most popular ingredient used in Indian Cuisine.Its also called by other names like Bengal Gram and Kala Chana.It is the staple food for India.Bengal gram or chana dal are highly nutritious even when its roasted pr powdered to make besan powder.Chana Dal has a rich flavour and aroma.

Health Benefits of Chana Dal:

Chana Dal or baby chickpea can help reduce bad cholesterol in our blood and keep our cholesterol level at a good level.Chana dl us a rich source of Folic acid that aids in improving the red blood cells count in the body.It also neutralises the acid in the body and helps to maintain the pH level.As chana dal is rich in Zinc it helps to activate certain enzymes in the body and assist in the production of Vitamin A which is considered to be good for the eyes.Chana dal is also good for skin and also improves immunity system.Bengal gram is a great antioxidant and involved in energy metabolism and hormone production.It also contains Magnesium that makes the bones stronger and helps in the formation of bones.

Jeddai Agros is a renowned manufacturer and supplier of premium food products.These chana dal are of best quality as these seeds went through a number of tests and are processed based on predefined parameters.